Alison Roman

Today on Home Movies we’re making a snack—maybe the best snack? A Spanish Tortilla. Lots of ways to make this classic treat, and here is simply one. It’s mad...

It’s summertime, the sun’s out, we’re eating every meal outside, and because I bought a whole pig last year: we’re eating pork chops. Specifically, Pork Chop...

Today, we’re making biscuits! And jam! Biscuits and jam. Biscuits are pretty integral to the Alison Roman you see before you, but you’ll have to watch (or re...

I only like fresh tomatoes two times a year: late summer, and early fall (AKA when they’re good). The rest of the year, I feel my safest and most secure when...

Home Movies is BACK, and we’re so glad to be here. After three gorgeous years of “Season 1,” it’s time for SEASON 2. New kitchen, new vibe, because evolution...

Let our sponsor BetterHelp connect you to a therapist who can support you—all from the comfort of your own home. Visit https://betterhelp.com/alison and enjo...

We can all relate to @alisoneroman eating habits (like not eating as soon as you wake up). The writer, chef, and food blogger is a hot beverage aficionada (...

In for Summer 2022: Flat, thin, crispy, griddled smashburgers covered in melted cheese. While the toppings are non-negotiable (large sheets of crunchy iceber...

Tuna salad salad is, to me, greater than the sum of its parts. It’s tuna salad, sure, but it’s also a salad. The best things in life are simple, and this tun...

Today we’re making pasta salad. Again. But different! A new one! This is not a “every vegetable in the crisper” pasta salad and it’s certainly not an “antipa...

Anchovies are my favorite ingredient. (I know, we get it.) But making something as simple as anchovy butter is like a whole other portal into the world of an...

Today on Home Movies, we're making a chicken that I've got on repeat from now till September (tomato season). It's Spicy Vinegar Chicken Over Tomatoes, which...

Head to https://fvrr.co/alisonroman to check out the services available to you and use code ALISONROMAN for 10% off! Yes, chef, this is a spicy chicken picc...

Caramelized Shallot Pasta, a pantry pasta that is better than the sum of its parts (although the parts are good, too). The two best pieces of advice I can gi...

In the first episode of Home Movies with Alison Roman (that's me), I'm going to be showing you how I make meatballs from my newsletter, cleverly titled, &quo...

Some personal news: Today, February 16th, 2021, marks the last time I am able to publicly talk about BEANS. It’s been a good run. I’ve truly enjoyed talking...

Get the recipe: http://nyti.ms/2kUEvVT When you type "the stew" into Google, Alison Roman's Spiced Chickpea Stew With Coconut and Turmeric is firs...

Grilling season is in full swing here at Home Movies, and this grilled corn and scallion salad is a true delight to make (and eat!). The corn and scallions g...

This week on Home Movies to coincide with the start of “turn your oven on” season, it’s PIZZA. Not the thin, crispy New York-style pizza, and certainly not b...

This isn’t your Nonna’s bolognese; or maybe it is, we don’t know your Nonna! But this is the Home Movies Bolognese, Alison’s Bolognese, dare we say soon-to-b...

Pantry Pasta is less of a recipe, more of an idea. Less about the exact measurements and more about absorbing the notion that when you’re stocking your pantr...

Welcome to pasta salad season! A far cry from the boring, bland, under-dressed and over-pasta’d pasta salads you may be used to, this is one you’re going to ...

Three cheers for David’s birthday and 50 Home Movies!! We’re celebrating with Alison’s take on a Roman classic, Amatriciana. A slightly spicy, tomato-y, very...

Get the recipe: http://nyti.ms/2KJQFwU This creamy cauliflower pasta with pecorino bread crumbs is too delicious not to publish. Alison Roman's latest NYT C...

When the vegetables are abundant, it's too hot to cook, and the friends are down to hang… it’s Apero Hour. Apero Hour, in the traditional Italian manner is t...

To me, Shrimp Scampi is decidedly about the shrimp, and less so about the pasta (although, HOW FUN ARE THOSE SHELLS?). The important thing here is that you h...

It’s time to grill and it’s time to chill. Today we are doing both (yes, it’s possible!) by making Tangy, Spicy Grilled Ribs. They’re spiced and smoky, tende...

I have written many chicken recipes in my life (have eaten hundreds, likely thousands of chickens) and sure, I think they’re all great, but I’m only human an...

SCONES! When they’re good, they’re great. But most of the time…they’re bad? But not these scones! That’s right, scones plural. One scone (the sweet one) is s...

Chicken pot pie is, as advertised, a (savory) pie made of chicken. There is gravy flecked with herbs, there is tender chicken, there is buttery, flaky crust....

It’s a Home Movies Passover! A top-two holiday for Alison. While this isn’t an uber-traditional Seder, you’ll definitely see some classics—looking at you, br...

Welcome to the Home Movies summer of bangers! This summer wedge with crunchy iceberg, vinegary marinated tomatoes, creamy, tangy dressing, and sharp blue che...

It’s quiche day! We’re making a Very Tall Quiche with Zucchini and Greens. Because what else are you going to do with all that zucchini you bought? Whether y...

Welcome to your new favorite summer chicken. This little bird gets marinated in a tangy, citrusy, spicy, savory sauce that is so good you’ll want to drink it...

Get the recipe: http://nyti.ms/2z2dhjn Alison Roman wants you to cook more fish. This Tomato-Poached Fish with Chile Oil and Herbs is the perfect way to get...

Full menu: https://nyti.ms/3dKauyH The world is a different place now than it was a few months ago, when Alison developed this menu, but Passover is still o...

On this very special edition of Home Movies, we’re bringing you THREE (!!!) recipes for delicious summer salads. Think of it as “summer thanksgiving”–the thr...

We’re back from Thanksgiving and the holidays are upon us. Whether you hosted Thanksgiving or were the guest who set the table, you probably ate turkey and y...

This crunchy, jammy tart is a wonderful little summer dessert. It’s fuss-free, prep-free, and turns out reliably delicious every time. It’s basically what I ...

In this final installment of the Home Movies Sweet Enough Series, we introduce you to some very important people who helped make this book possible. Added bo...

Thank you so much to Grove for sponsoring this video! If you’d like to make the switch to more sustainable cleaning products, you’ll receive a free gift with...

*I don’t plan on offering this disclaimer every time I write a recipe (although sometimes I think I should), but I am in no way saying this is the definitive...