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J. Kenji López-Alt
J. Kenji López-Alt
Latest Videos
Egg Yolk Scrambled Eggs Kenjis Cooking Show
Tasting Notes a live exploration of food and music
Why does your ground beef turn brown?
Greek Watermelon and Feta Salad Kenjis Cooking Show
Ask Kenji Live What is the Best Way to Cut on Onion?
My organization system is called Wall Control
Floating home kitchen update
Floating homes go off balance
Broke my hand
How to Make a French Omelette Kenjis Cooking Show
The houseboat needs re-balancing.
Phil Tastes Teriyaki
Things I learn as I cook and work on a floating home.
How to Identify Hot Dogs in the Wild
When Should I Salt my Eggs? Ask Kenji
The Recipe Grilled Cheese
Streamlined Meatloaf Kenjis Cooking Show
Massaman Curry Kenjis Cooking Show
Zucchini sandwiches.
Can I Make Pesto in the Food Processor? Kenjis Cooking Show
Pepperoni pizza night.
What Do Baking Soda and Baking Powder Do? Kenjis Cooking Show
Mapo tofu is my go to weeknight dish.
Hanger Steak and One Good Way to Cook it Kenjis Cooking Show
Hybrid New HavenMidwest thin crust.
NY pizza in the Ooni Koda 16.
Why I say “more inexpensive” instead of cheaper.
How I Handle the Smelt Im Dealt Kenjis Cooking Show
Should meat be covered while braising?
Ask Kenji how can I tell if my braise is done?
Beefy onion soup.
Here’s why I prefer pesto from a mortar and pestle.
The Recipe Really Good Meatloaf
Ouch
Late night strange flavor noodles
Quick Tortilla Española
Late night broccoli and pepperoni pizza.
How to get a perfect grilled cheese pull.
Stop sticky potatoes.
Migas
Here’s why store-bought corn tortillas are never as good as fresh.
Sheet pan nachos made from leftovers after a taco party.
As Chef John says hot roux cold milk no lumps. Here’s why.
The Recipe Macaroni and Cheese
One-Pan Roasted Chicken and Potatoes Kenjis Cooking Show
Why are there holes in my foil?
Here’s why oil lasts longer in restaurant than at home.
Is Hexclad a scam?
Honestly life changing.
What’s the difference between clarified butter and ghee?